E+H CLS54-ACS101 Analog conductivity sensor Indumax CLS54 Toroidal conductivity sensor

E+H CLS54-ACS101 Analog conductivity sensor Indumax CLS54 Toroidal conductivity sensor

Description:

Manufacturer : Endress+Hauser

Product No. : CLS54-ACS101

Product type : Analog conductivity sensor Indumax CLS54 Toroidal conductivity sensor

Shipping weight : 1.5 Kg

Additional Informaiton:

Toroidal conductivity sensor for hygienic and sterile applications
The Indumax CLS54 inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products.

Benefits

Unique hygienic design avoids contamination

With all hygienic certificates required in hygienic applications

Food grade virgin PEEK body without joints nor crevices

Certified biocompatibility according to USP class VI

Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)

Compliant with EG 2023/2006 and 1935/2004

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Field of application

Indumax CLS54 measures toroidal conductivity in hygienic food & beverage and life science applications, such as:

Phase separation of product/water and product/product mixtures in pipe systems

Control of CIP (cleaning in place) processes in the return channel

Concentration control in remaking of CIP cleaning agents

Product monitoring in pipe systems, bottling plants, quality assurance

Leakage monitoring

Its unique hygienic design is certified by EHEDG and 3-A.

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Features and specifications

Conductivity
Measuring principle
Inductive

Application

Food, beverage and pharmaceutical industries and in biotechnology.

Characteristic
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.

Measurement range
100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm

Measuring principle
Inductive conductivity measurement

Design

Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.

Material
In contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm

Process temperature
Process temperature: -10°C - +125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi)

Process pressure
12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F)

Temperature sensor
Pt1000 (class A)with a temperature response time T90 < 27s.

Ex certification
ATEX II G EEx ia IIc T3/T4/T6
FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.

Connection
Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.

Ingres protection
IP68/NEMA6P

Additional certifications

FDA, EHEDG, 3-A, Biological reactivity (USP class VI part 87 and 88)

Common Models: